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Myanmar

Organic Agriculture for Livelihood Improvement for the Pa-O Ethnic Group, Myanmar

Donor: Holkegaard Foundation

Grant: 1,49 mio. DKK

Period: 1. June 2020 – 31. May 2022

ADDA Country Manager: Helge Brunse/Torben Huus-Brunn

Project Coordinator: Luca Nichetti, MIID

Cooperation Partners: Parami Development Network (PDN) and Myanmar Institute for Integrated Development (MIID)

Summary:

Myanmar is a new priority country for ADDA. This pilot project is ADDA’s first project in Myanmar and will focus on knowledge transfer and capacity building within organic farming. Myanmar is one of the poorest countries in Southeast Asia and relies predominantly on agriculture with low productivity levels.

While organic farming has gained ground in many of Myanmar’s neighboring countries, and in some countries become a national priority, the organic market in Myanmar is still not developed or widespread. With this said, there is potential to develop a niche market for growing organic produce on Myanmar’s fertile soil and ample available land, that could help raise the volume and value of local crops produced and improve living standards for farmers.

Although organic market is in the early stage in Myanmar, there is a growing interest in organic produce and despite organic farming present several challenges to small-scale farmers, it is part of the solution and means of improving their livelihoods.

Overall objective:

The overall objective is to improve the livelihoods of small-scale farmers in Pa-O Self-Administered Zone in Southern Shan State, through sustainable and organic farming by using locally available resources to improve the soil, yield and farmers standards of living.

Immediate objectives:

  • Improved food security and incomes from agriculture among poor rural households enhanced
  • Local producer groups’ access to affordable production inputs, support services and market information strengthened
  • Farmers have a higher share of value adding activities in targeted value chains

Expected Output:

  • 150 farmers trained in general and organic Good Agricultural Practice targeting crops through FFS
  • 200 farmers trained in Farmer Business management
  • Support formation and organization of producer groups and/or associations
  • 10 percent increase in value of production sold by farmers participating in the project.

Main activities:

  • Participatory and site-specific agricultural training to interested farmer groups on organic farming techniques and practices to achieve sustainability in food production
  • Awareness creation regarding the health and environmental impacts of organic production compared with conventional farming based on synthetic external inputs
  • Exchange visits among farmer groups, which are intended to benefit all participants through an open exchange of ideas, knowledge and practices
  • Sharing and networking events such as Farmer-Field-Days / Open Farm Days, which are intended as an advocacy/dissemination tool to other stakeholders
  • Monitor and follow up visits with trained farmers to ensure compliance with the learnt organic farming techniques and practices
  • Market empowerment of the farmers through digitally mapping of their fields and thereby prepare them for certification as organic farmers

Target group:

The target groups is the 150 small-scale farmers, who will receive training during Farmer Field Schools and being organized into producer groups. It is expected that most of the small-scale farmers will be of the Pa-O ethnic minority group and with a specific focus on women.

However, the project partners are not confined to the Pa-O group only as other ethnic groups also reside in the Pa-O Self-Administered Zone

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